Recipes
Cook what is in season
Every recipe is free to read — no account needed — and links to local growers selling the ingredients.
Slow-roast tomato & basil soup
The simplest way to use a glut of home-grown tomatoes, roasted until sweet and blitzed with basil.
1 hr 15 minsServes 4
Rhubarb & ginger crumble
Garden rhubarb, a knob of stem ginger and a thick, buttery oat topping.
55 minsServes 6
Allotment roots traybake
New potatoes, carrots and herbs roasted hard until sticky at the edges.
50 minsServes 4