Allotment roots traybake
New potatoes, carrots and herbs roasted hard until sticky at the edges.
50 minsServes 4
Ingredients
- 1kg new potatoes, halved
- 500g carrots, cut into batons
- 3 tbsp rapeseed oil
- 2 sprigs rosemary, leaves picked
- 1 tbsp honey
- Sea salt
Method
- 1
Heat the oven to 200C fan and put a large roasting tin in to warm.
- 2
Toss the potatoes and carrots with the oil, rosemary and salt.
- 3
Roast for 35 minutes, shaking the tin halfway through.
- 4
Drizzle over the honey and give it a final 8 minutes until glossy.
